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Aged Eggnog. Made by Hand. Given with Heart.

Small-batch, yolk-rich eggnog mellowed for weeks in decadent liquors and bottled for winter.

Founder's Batch 2025

750 ml, Approx. 18%Alc. by Vol. (varies slightly by batch)

Founder's Batch, first seasonal batch produced by The Nogsmith
Premium Fresh Eggnog aged 4 weeks in whiskey, rum, and brandy
Combined with vanilla and molasses sugar steeped in rich cream and milk
Imbued with real spirits. Not for minors.—Enjoy responsibly!

Coming Winter 2025... Notify me when the batch drops:

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What makes it Nogsmith?

Ah, you’ve had eggnog before.
But not like this.

This is nogsmithing — not pouring from a carton, but forging something worth sipping.

We don’t just make eggnog.

We temper it, age it, and bring it to life like a good tale by the hearth.

Here’s what sets our craft apart:

Yolk-Forward

No half-hearted yolks here. We lead with richness — golden, thick, decadent. The kind your grandma whispered about, but never poured for the kids.

Spirit-Finished

Whiskey, rum, and brandy — aged with reverence. Long enough to hush the fire and wake the spice. We mellow our nog 3–5 weeks so the liquor doesn’t shout — it sings.

Uncut. Undiluted. Unapologetic.

No fillers. No shortcuts. No artificial preservatives.Just cream, milk, sugar, vanilla, spices and time — the way it ought to be. Every batch is made fresh and small, like it matters. Because it does.

It’s Not Just a Drink — It’s a Ritual

This is warmth in a bottle. A seasonal tradition. A reason to slow down, raise a glass, and remember that some flavors only come once a year.

Poured with Purpose

Inspired by our love for dogs and the warmth they bring, each bottle of Nogsmith is a toast to joy — the kind that wags, waits by the door, and curls up by the fire.

Where Can I Buy The Nogsmith Eggnog?

The Nogsmith is a small-batch, artisanal startup based in Los Angeles, California.

Our first seasonal release — Winter 2025 — will be distributed locally only.

Because our eggnog is made fresh and aged without artificial preservatives, we keep it close to home to ensure it reaches you with all its richness intact.

Stay tuned for pickup locations, pop-ups, and partner retailers — or join the pack to be first to hear when bottles drop.

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About our story.

The Nogsmith began with a recipe passed between friends, like a good secret — yolks, sugar, time, and a heavy pour of holiday spirit.

What started as a winter indulgence became a ritual, shared by those who know that some seasons deserve reverence for flavor.

Every bottle we craft is mellowed for weeks, until the whiskey hushes the yolk and the cream sings soft.

Made fresh, with no preservatives, each batch carries the full, undiluted flavor of what eggnog was always meant to be — rich, golden, and alive with warmth.

This isn’t just eggnog. It’s memory in a bottle.