The Nogsmith began with a recipe passed between friends, like a good secret — yolks, sugar, time, and a heavy pour of holiday spirit. What started as a winter indulgence became a ritual, shared by those who know that some seasons deserve reverence.

Every bottle we craft is mellowed for weeks, until the whiskey hushes the yolk and the cream sings soft. Made fresh, with no preservatives, each batch carries the full, undiluted flavor of what eggnog was always meant to be — rich, golden, and alive with warmth.

And for each one we send out into the world, we give back — a nod to Morgan and Wrigley, our loyal companions, whose joy shaped this house. A portion of the profits from every bottle sold goes to dog rescues, in theirs and every dog's honor.

This isn’t just eggnog. It’s memory in a bottle.
Aged by hand. Given with heart.

The Nogsmith is an early stage F&B startup, and currently operates in the Los Angeles area.